Hog : proper pork recipes from the snout to the squeak

Hog : proper pork recipes from the snout to the squeak

by Turner, Richard

Type Book
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Summary

Titles

  • Full Title: Hog : proper pork recipes from the snout to the squeak/ Richard H. Turner.

Notes

  • Includes index.

Identifiers

  • Isbns: 9781784720261; 1784720267
  • Oclc Number: (OCoLC)918557897

Publication Statement

  • Place: London
  • Publisher: Mitchell Beazley
  • Date: 2015

Physical Description

  • Extent: 1 online resource :
  • Illustrations: illustrations

Subjects

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