Modern Food Microbiology.

Modern Food Microbiology.

by Jayˌ James M.ˌ

Type Book
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Summary

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Titles

  • Full Title: Modern Food Microbiology.

Series Statement

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Edition Statement

  • 6th ed., rev.

Notes

  • Scholarly & Professional Wolters Kluwer Law & Business.

Identifiers

  • Isbns: 9780834216716; 083421671X
  • Oclc Number: (OCoLC)468766801

Publication Statement

  • Place: New York
  • Publisher: Aspen Publishers [Imprint]; Wolters Kluwer Law & Business
  • Date: 2000

Physical Description

  • Extent: 1 online resource (720 pages)
  • Illustrations: illustrations.

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