Modern food microbiology

Modern food microbiology

by Jayˌ James Monroeˌ

Type Book
Rate 0.0 /5

Summary

Titles

  • Full Title: Modern food microbiology/ James M. Jay.

Series Statement

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Edition Statement

  • 6. ed.

Identifiers

  • Isbns: 083421671X; 9780834216716
  • Oclc Number: (OCoLC)876507025

Publication Statement

  • Place: Gaithersburg (Maryland)
  • Publisher: An Aspen
  • Date: 2000

Physical Description

  • Extent: XVI, 679 p. ;
  • Dimensions: 27 cm.

Writers

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