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Summary
Food labelling is the primary means of communication between the producer and seller of food on the one hand, and the purchaser and consumer on the other. The Codex Alimentarius standards and guidelines on food labelling are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This fifth edition includes texts adopted by the Codex Alimentarius Commission up to 2007.
Read More ↓Titles
- Full Title: Food labelling.
Series Statement
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Edition Statement
- 5th ed.
Notes
- Title from PDF title page (viewed Feb. 18, 2009).
Identifiers
- Isbns: 9789251058404; 9251058407
- Oclc Number: (OCoLC)312380473
Publication Statement
- Place: Rome
- Publisher: World Health Organization :; Food and Agriculture Organization of the United Nations
- Date: 2007
Summary
- Food labelling is the primary means of communication between the producer and seller of food on the one hand, and the purchaser and consumer on the other. The Codex Alimentarius standards and guidelines on food labelling are published in this compact format to allow their wide use and understanding by governments, regulatory authorities, food industries and retailers, and consumers. This fifth edition includes texts adopted by the Codex Alimentarius Commission up to 2007.
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