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Summary
Titles
- Full Title: Modern food microbiology/ James M. Jay.
Series Statement
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Edition Statement
- 7th ed.
Notes
- Includes bibliographical references and index.
- pt. I Historical Background -- pt. II Habitats, Taxonomy, and Growth Parameters -- pt. III Microorganisms in Foods -- pt. IV Determining Microorganisms and/or their Products in Foods -- pt. V Food Preservation and Some Properties of Psychrotrophs, Thermophiles, and Radiation-Resistant Bacteria -- pt. VI Indicators of Food Safety and Quality, Principles of Quality Control, and Microbial Criteria -- pt. VII Foodborne Diseases -- App. A Relationships of Common Foodborne Genera of Gram-Negative Bacteria -- App. B Relationship of Common Foodborne Genera of Gram-Positive Bacteria -- App. C Biofilms -- App. D Grouping of the Gram-Negative Asporogenous Rods, Polar-Flagellate, Oxidase Positive, and Not Sensitive to 2.5 IU Penicillin, on the Results of Four Other Tests.
Identifiers
- Isbns: 083421671X; 9780834216716
- Oclc Number: (OCoLC)986782111
Publication Statement
- Place: Gaithersburg, Md
- Publisher: Aspen Publishers
- Date: 2006
Physical Description
- Extent: xvi, 679 pages :
- Dimensions: 26 cm.
- Illustrations: illustrations ;
Table Of Contents
- pt. I Historical Background -- pt. II Habitats, Taxonomy, and Growth Parameters -- pt. III Microorganisms in Foods -- pt. IV Determining Microorganisms and/or their Products in Foods -- pt. V Food Preservation and Some Properties of Psychrotrophs, Thermophiles, and Radiation-Resistant Bacteria -- pt. VI Indicators of Food Safety and Quality, Principles of Quality Control, and Microbial Criteria -- pt. VII Foodborne Diseases -- App. A Relationships of Common Foodborne Genera of Gram-Negative Bacteria -- App. B Relationship of Common Foodborne Genera of Gram-Positive Bacteria -- App. C Biofilms -- App. D Grouping of the Gram-Negative Asporogenous Rods, Polar-Flagellate, Oxidase Positive, and Not Sensitive to 2.5 IU Penicillin, on the Results of Four Other Tests.
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