Modern food microbiology

Modern food microbiology

by Jayˌ James M.

Type Book
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Summary

Titles

  • Full Title: Modern food microbiology/ James M. Jay.

Series Statement


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Edition Statement

  • 7th ed.

Notes

  • Includes bibliographical references and index.
  • pt. I Historical Background -- pt. II Habitats, Taxonomy, and Growth Parameters -- pt. III Microorganisms in Foods -- pt. IV Determining Microorganisms and/or their Products in Foods -- pt. V Food Preservation and Some Properties of Psychrotrophs, Thermophiles, and Radiation-Resistant Bacteria -- pt. VI Indicators of Food Safety and Quality, Principles of Quality Control, and Microbial Criteria -- pt. VII Foodborne Diseases -- App. A Relationships of Common Foodborne Genera of Gram-Negative Bacteria -- App. B Relationship of Common Foodborne Genera of Gram-Positive Bacteria -- App. C Biofilms -- App. D Grouping of the Gram-Negative Asporogenous Rods, Polar-Flagellate, Oxidase Positive, and Not Sensitive to 2.5 IU Penicillin, on the Results of Four Other Tests.

Identifiers

  • Isbns: 083421671X; 9780834216716
  • Oclc Number: (OCoLC)986782111

Publication Statement

  • Place: Gaithersburg, Md
  • Publisher: Aspen Publishers
  • Date: 2006

Physical Description

  • Extent: xvi, 679 pages :
  • Dimensions: 26 cm.
  • Illustrations: illustrations ;

Table Of Contents

  • pt. I Historical Background -- pt. II Habitats, Taxonomy, and Growth Parameters -- pt. III Microorganisms in Foods -- pt. IV Determining Microorganisms and/or their Products in Foods -- pt. V Food Preservation and Some Properties of Psychrotrophs, Thermophiles, and Radiation-Resistant Bacteria -- pt. VI Indicators of Food Safety and Quality, Principles of Quality Control, and Microbial Criteria -- pt. VII Foodborne Diseases -- App. A Relationships of Common Foodborne Genera of Gram-Negative Bacteria -- App. B Relationship of Common Foodborne Genera of Gram-Positive Bacteria -- App. C Biofilms -- App. D Grouping of the Gram-Negative Asporogenous Rods, Polar-Flagellate, Oxidase Positive, and Not Sensitive to 2.5 IU Penicillin, on the Results of Four Other Tests.

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