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Summary
Titles
- Full Title: Modern food microbiology/ James M. Jay, ...
Edition Statement
- 6th ed.
Notes
- Notes bibliogr.
Identifiers
- Isbns: 083421671X; 9780834216716
- Oclc Number: (OCoLC)761660394
Publication Statement
- Place: Gaithersburg (Md.)
- Publisher: Aspen publ.
- Date: 2000
Physical Description
- Extent: 1 vol. (XVI-679 p.) ;
- Dimensions: 26 cm
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